CIEH Level 2 Food Safety for Catering Training Course
This course is designed for chefs, cooks and those who prepare a range of food as well as anyone who handles ready to eat food and anyone who prepares or serves food for the young, the sick or the elderly. Upon completion of this course you will understand the main issues involved in maintaining a high standard of food safety and will understand the procedures involved.
Delivered to the highest standards, this CIEH L2 course in food safety is designed specifically for the catering sector and will ensure that your premises and techniques are in line with those expected from the Food Standards Agency.
Topics covered include personal hygiene, health hazards, cross contamination, protective workwear, HACCP principals, bacteria & pathogens, labelling of foods cleaning techniques and more.