This course will benefit anyone working in a logistics business where food is stored, transported and delivered. Everyone who works in food logistics has a special responsibility for safeguarding the health of consumers.
Delivered to the highest standards, this CIEH L2 course in Food Safety is designed specifically for the food logistics sector. It will ensure that your premises, equipment and techniques are in line with those expected from the Food Standards Agency.
Topics covered include personal hygiene, health hazards, equipment, cross contamination, protective work wear, HACCP principals, bacteria & pathogens, labelling of foods cleaning techniques and more.