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Food Hygiene Retail Level 2 Training Course

Legislation (EU Regulation (EC) 852/2004, The Food Safety Act 1990 and Food Hygiene (England) Regulations 2005) requires that food businesses need to ensure any staff working with food in retail understand how to carry out their roles responsibly and to handle food safely. This course is aimed at food handlers working in a retail environment (for example, supermarkets, grocery stores, farm shops, market stalls, butchers, bakers, wholesalers, delicatessens and fishmongers).

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22
NOV
22-11-2017 at 9:00 am
Duration: 2 hours
17 spaces left
Location
WOW Training
15A
London Road
Holyhead
Gwynedd
LL652NE

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Now u Know are a training provider offering high quality, bespoke & cost effective training services; based in Stoke on Trent, Staffordshire we can facilitate your training, anywhere in the UK.


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