Food Hygiene Manufacturing Level 2 Training Course : Online Course

EU Regulation 852/2004 Hygiene for foodstuffs requires food businesses to ensure that all members of staff that handles food are supervised, instructed and trained in food hygiene in a way that is appropriate to the work they do. This course will benefit anyone working in food processing, manufacturing, food assembly, packing and food storage.

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This is an interactive online course designed to be taken within your own time and at your own speed.

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