Legislation (EU Regulation (EC) 852/2004, The Food Safety Act 1990 and Food Hygiene (England) Regulations 2005) requires that food businesses need to ensure any staff working with food in retail understand how to carry out their roles responsibly and to handle food safely. This course is aimed at food handlers working in a retail environment (for example, supermarkets, grocery stores, farm shops, market stalls, butchers, bakers, wholesalers, delicatessens and fishmongers). View Course Brochure