Food Hygiene Catering Level 2 Training Course

This course is designed for chefs, cooks and those who prepare a range of food as well as anyone who handles ready to eat food and anyone who prepares or serves food for the young, the sick or the elderly.  The level you will work towards on this course will equip you to understand the main issues involved in maintaining a high standard of food safety.  It provides a brief overview of the main issues only, covers the key topics that make a good and universally acceptable foundation for food safety.

Topics covered include personal hygiene, health hazards, cross contamination, protective workwear, HACCP principals, bacteria & pathogens, labelling of foods and cleaning techniques.