Food Hygiene Catering Level 1 Training Course |
This Food Hygiene in Catering (L1) course is for people working in the catering industry and covers key elements of food safety. The level you will work towards on this course will equip you to understand the main issues involved in maintaining a high standard of food safety.
Topics covered include personal hygiene, health hazards, cross contamination, protective workwear, HACCP principals, bacteria & pathogens, labelling of foods and cleaning techniques.