Food Hygiene Retail Level 1 Training Course

This level 1 Food Hygiene in Retail course provides an ideal solution to staff induction training including, new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A), front of house employees, such as waiting or check out staff, back of house employees, such as kitchen porters, warehouse or stock replenishment staff.

Upon completion of this course, employees will be able to understand how to maintain a high standard of food hygiene and safety, to recognise and avoid the possibility of cross contamination and to ensure that food is safe for sale to consumers. They will also be aware of the requirements of the relevant legislation and how businesses can comply.

Available as an on-line course or if you need something more tailored to suit your business call us to discuss your requirements.