Food Hygiene Manufacturing Level 2 Training Course
EU Regulation 852/2004 Hygiene for foodstuffs requires food businesses to ensure that all members of staff that handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. This course will benefit anyone working in food processing, manufacturing, food assembly, packing and food storage.
Topics covered in the level 2 Food Hygiene in Manufacturing course include personal hygiene, health hazards, cross contamination, protective workwear, HACCP principals, bacteria & pathogens, labelling of foods and cleaning techniques.
Available as either an on-line course or as a course tailored to suit your specific business requirements - contact us to discuss.