Food Hygiene Manufacturing Level 2 Training Course available to Book Now

Food Hygiene Manufacturing Level 2 Training Course

EU Regulation 852/2004 Hygiene For Foodstuffs Requires Food Businesses To Ensure That All Members Of Staff That Handles Food Are Supervised, Instructed And Trained In Food Hygiene In A Way That Is Appropriate To The Work They Do. This Course Will Benefit Anyone Working In Food Processing, Manufacturing, Food Assembly, Packing And Food Storage.

Food Hygiene Manufacturing Level 2 Training Course

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EU Regulation 852/2004 Hygiene for foodstuffs requires food businesses to ensure that all members of staff that handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. This course will benefit anyone working in food processing, manufacturing, food assembly, packing and food storage.

Topics covered in the level 2 Food Hygiene in Manufacturing course include personal hygiene, health hazards, cross contamination, protective workwear, HACCP principals, bacteria & pathogens, labelling of foods and cleaning techniques.

Available as either an on-line course or as a course tailored to suit your specific business requirements - contact us to discuss.

Your friendly Manufacturing Level 2 training provider

Now u Know are a training provider offering high quality, bespoke & cost effective Manufacturing Level 2 training services; based in Stoke on Trent, Staffordshire we can facilitate your training, anywhere in the UK.

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Don't want to choose online, or open course? No problem, we can arrange your own date and location for Manufacturing Level 2, just request a quotation.
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